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KMID : 1011620000160040352
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Korean Journal of Food and Cookey Science
2000 Volume.16 No. 4 p.352 ~ p.357
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The Effect of Lipid and Collagen Content, Drip Volume on the Muscle Hardness of Cultured and Wild Red sea Bream (Pagrosomus auratus) and Flounder (Paralichthys olivaceus)
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Lee Kyung-Hee
Lee Young-Soon
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Abstract
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